Recipes
Sweetheart Soup with Shallots, Streaky Bacon and Sage- Recipe
December 26th 2011
This is a wonderful, healthy soup to make with a wide range of year round vegetables. This soup is perfect for lunch, served piping hot with garlic bread or cheesy croutons. - Serves 4
Shallot and Potato Rosti with Gressingham Duck and Crispy Shallots- Canapés
December 23rd 2011
These canapés are a festive mouthful of heaven, and are the perfect way to add a classy touch to any party.
Shallot and Potato Rosti with Gressingham Duck and Crispy Shallots- Canapés
December 23rd 2011
These canapés are a festive mouthful of heaven, and are the perfect way to add a classy touch to any party.
Chef's Christmas Recipes - La Popote Festive Whisky Chocolate Fudge
December 22nd 2011
La Popote Festive Whisky Chocolate Fudge – A Scottish family recipe
Chef's Christmas Recipes - Ribeye Steak, Ring O’ Bells, Christleton
December 21st 2011
Ribeye Steak, Cheshire Cheese Dauphinoise and Sauce Béarnaise
Chef's Christmas Recipes - Piste Christmas pudding, Piste Wine bar and Restaurant, Tarporley
December 20th 2011
Piste Christmas pudding (makes 8 little puddings) recipe by Piste Wine bar and Restaurant
Fred Ponnavoy’s Black Forest Chocolate Fondant Recipe
December 20th 2011
Christmas is the best time of year to indulge and be decadent. The chocolate extremists at Gu Puds understand this better than most...
Fred Ponnavoy’s Black Forest Chocolate Fondant Recipe
December 20th 2011
Christmas is the best time of year to indulge and be decadent. The chocolate extremists at Gu Puds understand this better than most...
BRUSSELS SPROUT & CHOPIN POTATO CROQUETTES
December 19th 2011
The perfect snack or starter to use up christmas leftovers- serves 4
BRUSSELS SPROUT & CHOPIN POTATO CROQUETTES
December 19th 2011
The perfect snack or starter to use up christmas leftovers- serves 4
Chef's Christmas Recipes - Trio of spiced and half smoked pork, Croes Howell, Nr Rossett
December 17th 2011
Trio of spiced and half smoked pork with butternut squash fondant (serves 8–10) recipe by Croes Howell, Nr Rossett,
Chef's Christmas Recipes - Wild mushroom arrancini blue cheese fondue - Residence Restaurant & Bar
December 16th 2011
Wild mushroom arrancini blue cheese fondue served with poached pear and Waldorf salad (serves 4) recipe by Residence Restaurant & Bar
Spanish Pink Lady® apple & manchego tapas
December 16th 2011
Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for Pink Lady® apples, these are delicious with a glass of sherry.- Serves 4
Spanish Pink Lady® apple & manchego tapas
December 16th 2011
Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for Pink Lady® apples, these are delicious with a glass of sherry.- Serves 4
Yorkshire Puddings with Sausages, Tenderstem & Roast Shallot Gravy
December 16th 2011
This versatile dish can be served as a main meal or as party-sized nibbles, the perfect thing to warm you up on a cold winters day.
Brussels Sprouts with Hazelnuts, Potatoes and Ham, served on Sourdough Toasted Bread - Recipe
December 15th 2011
Brussels sprouts are really delicious if boiled only until just soft, and added to salty ingredients, like ham, as well as crunchy ingredients like pine nuts. This recipe serves 4...
Brussels Sprouts with Hazelnuts, Potatoes and Ham, served on Sourdough Toasted Bread - Recipe
December 15th 2011
Brussels sprouts are really delicious if boiled only until just soft, and added to salty ingredients, like ham, as well as crunchy ingredients like pine nuts. This recipe serves 4...
Chef's Christmas Recipes - Oriental lamb with couscous, Plas Maenan Country House Maenan
December 15th 2011
Oriental lamb with couscous and minted yogurt dressing (serves 4) Plas Maenan Country House Maenan
Chef's Christmas Recipes - Roast Vale of Clwyd Rack of pork, Con Amici Italian Bar and Kitchen
December 13th 2011
Roast Vale of Clwyd Rack of pork with butternut squash puree and homemade chestnut and sage gnocchi (serves 4) recipe by Con Amici Italian Bar and Kitchen
Chef's Christmas Recipes - Mulled Fruit Chutney, Alderley Edge Hotel
December 12th 2011
Mulled Fruit Chutney recipe by Alderley Edge Hotel
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