Recipes

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Shepherd's Pie with Parsnip Mash - Recipe

Rating: 2

Web Exclusive

January 30th 2012

Classic shepherd’s pie, a true family favourite topped with a tasty parsnip mash...

Shepherd's Pie with Parsnip Mash - Recipe

Rating: 2

Web Exclusive

January 30th 2012

Classic shepherd’s pie, a true family favourite topped with a tasty parsnip mash...

Roasted Red Pepper Soup with Grilled King Prawns - Recipe

Rating: 3

Web Exclusive

January 28th 2012

With the cold, rain and blustery weather attacking the UK at present, why not warm your cockles this January with this soup-er recipe...

Roasted Red Pepper Soup with Grilled King Prawns - Recipe

Rating: 3

Web Exclusive

January 28th 2012

With the cold, rain and blustery weather attacking the UK at present, why not warm your cockles this January with this soup-er recipe...

Classic Pizza Margarita Recipe

Rating: 2

Web Exclusive

January 26th 2012

This Classic Pizza Margarita should take 15 mins to prepare, 10 minutes to cook and serves 4...

Classic Pizza Margarita Recipe

Rating: 2

Web Exclusive

January 26th 2012

This Classic Pizza Margarita should take 15 mins to prepare, 10 minutes to cook and serves 4...

A Fruity Pancakes Recipe - perfect for Pancake Day

Rating: 2

January 26th 2012

A quick & healthy breakfast, perfect for those lazy days. Add extra goodness by sprinkling in some fresh blueberries or raspberries

Strawberry & Macadamia Blondies - Recipe

Rating: 2

January 25th 2012

These are a great alternative to the traditional chocolate brownie. Bursting with strawberries, chocolate and nuts, these simple cake squares are ideal with a coffee or as a dessert served with vanilla ice cream...

Strawberry & Macadamia Blondies - Recipe

Rating: 2

January 25th 2012

These are a great alternative to the traditional chocolate brownie. Bursting with strawberries, chocolate and nuts, these simple cake squares are ideal with a coffee or as a dessert served with vanilla ice cream...

Valentine’s chocolate mousse cake

Rating: 2

January 24th 2012

The perfect cake to tempt your loved one on Valentine’s Day

Valentine’s chocolate mousse cake

Rating: 2

January 24th 2012

The perfect cake to tempt your loved one on Valentine’s Day

Alan Coxon - Ale-Gar marinated fillet steaks with char-grilled vegetables

Rating: 2

January 13th 2012

TV chef Alan Coxon shares his recipe for a successful, delicious Smooth Radio Starlight Supper

Tom and Henry - Fabulous Baker Brothers - Beef Wellington recipe

Rating: 2

January 13th 2012

Few are they who don't get excited about this dish. Ruby-red beef fillet with earthy mushrooms and indulgent foie gras in a shield of crisp puff pastry.

Anjali Pathak - Zamin Doz Macchi, Whole stuffed fish recipe

Rating: 2

January 13th 2012

Anjali Pathak is cooking up a special Smooth Radio Starlight Supper menu and here she's shared her recipe so you can do the same.

Andrew Nutter's - Seared salmon fillet with toasted cashew and lemon pesto recipe

Rating: 3

January 12th 2012

Andrew Nutter is cooking up a special Smooth Radio Starlight Supper menu and here he's shared his recipe so you can do the same.

Mary Berry - Beef Bourguignon recipe

Rating: 3

January 12th 2012

Mary Berry is cooking up a special Smooth Radio Starlight Supper menu and here she's shared her recipe so you can do the same.

Mary Berry - Beef Bourguignon recipe

Rating: 3

January 12th 2012

Mary Berry is cooking up a special Smooth Radio Starlight Supper menu and here she's shared her recipe so you can do the same.

Potato Pikelets, Smoked Salmon & Creme Fraiche with Shallot Sauce

Rating: 2

Web Exclusive

January 10th 2012

This deliciously light starter is a sure way to impress your friends and family over the festive period, it serves 4 people.

Potato Pikelets, Smoked Salmon & Creme Fraiche with Shallot Sauce

Rating: 2

Web Exclusive

January 10th 2012

This deliciously light starter is a sure way to impress your friends and family over the festive period, it serves 4 people.

Jo Pratt’s Chicken and Tenderstem® Casserole with Herby Cheddar Dumplings

Rating: 2

Web Exclusive

January 7th 2012

Jo says: “This dish is perfect for all the family to enjoy whatever their age. Once cooked, cut into small bite-size pieces for little ones or serve it straight out of the pot for everyone else – it can even be pureed for babies