‘Spritz Up and Groom’ with Tanqueray® gin at Glorious Goodwood

With summer in full swing and Glorious Goodwood (26^th July – 30^th July) just around the corner, Tanqueray gin has created some sumptuous cocktails to mark this occasion on the social calendar.

Visitors to Glorious Goodwood can enjoy the refreshing taste of these cocktails from the Tanqueray Bar, situated in the Gordon Enclosure.

Tanqueray Glorious Punch

Ingredients

35ml Tanqueray London Dry

15ml elderflower cordial

75ml Pressed Rhubarb & apple juice

15ml Fresh Lemon juice

Dot of rhubarb bitters

Units: 1.8

Glass: Hi-Ball

Method

Build ingredients in Hi ball over ice and garnish with squeezed lemon wedge

Tanqueray French 75

Ingredients

25ml Tanqueray London Dry
15ml fresh lemon juice
10ml gomme
Topped with champagne

Units: 1.8

Glass: Coupette

Method

Serve in a coupette glass with a twist of lemon

Tanqueray Tiny Ten

Ingredients

50ml T10
1/2 fresh pink grapefruit
15ml Gomme
Units: 2.4

Glass: Martini

Method

Shaken and served in a martini glass and served with a grapefruit twist

Tanqueray Quatro

Ingredients

35ml Tanqueray

Top with Fever tree tonic

Units: 1.2

Glass: Quatro

Method

Build all ingredients in Quatro over ice and garnish with a squeezed lime wedge

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